Our Menu

Margherita: oregano, Napoli & Mozzarella V15
Vegetarian- Roast fennel artichoke & feta cheese. V16.5
Tandoori chicken tikka - with capsicum, onions, leaves & yoghurt 18.5
Spicy Prawn, chorizo - dried tomatoes jalapeños, basil & parmesan19.5
Tuscan Lamb of roast capsicum Kalamata olives & salsa verde18.5
Garlic pizza

*pizzas cooked in our Italian stone based oven*
*Italian Gluten-Free bases available add $3.50*

*pizzas cooked in our Italian stone based oven*
*Italian Gluten-Free bases available add $3.50*

Entrée / Shared Meals
Hobson's Chilli Squid & Chilli Aioli14.9
Pan fried squid with a salad of shaved fennel, orange, parmesan, mixed leaves & lemon dressing15.9
Moroccan meat balls, slowly cooked in a tomato relish GF14.8
Vietnamese spring rolls with Nam-Jim dipping sauce V13.5
Hobson Platter: Selection of our spring rolls, chilli squid & meat balls
serves 2
Serves 4

Pub Grub
Hobson’s chicken parma, steak fries & garden salad24.5
Chicken schnitzel with choice of sauces chips & salad24.5
Beer battered fish & chips with garden salad & tartare sauce25.5
Beef and Guinness pie with chips & salad26.9
Hungarian beef goulash with mash potato & sour cream GF24.9
Kransky sausages (2) on mash potato with caramelised red onion jus25.9
Chilli squid with chips, mixed leaf salad & chilli aioli 24.9
Porterhouse Steak with a choice of sauces chips & garden salad

Sauces: Shiraz jus, Mushroom or Pepper

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Posh Grub
Chargrilled chicken salad with Asian coleslaw, snowpeas, peanuts, crisp rice noodles and dressed with a chilli lime vinaigrette25.9
Crispy skin Tasmanian Atlantic salmon on a sweet potato puree, julienne vegetable salad, fried leek with remoulade sauce GF28.9
Pan fried fish of the day fillets on crushed herb potatoes and steamed greens with a lemon butter sauce26.9
Linguine Marinara - a seafood medley with chilli, garlic and napolitana sauce27.9
Smoked Pork Ribs with Jack Daniel’s honey glaze, baked potato with sour cream & onion rings 35.9
BBQ eye fillet medallions with a roasted field mushroom, mash potato, green beans and a shiraz jus 37.9
Hobson's sizzling fajita’s: Mexican chicken or Mongolian beef served with tortilla breads & condiments28.9

Butter Chicken - Chicken tikka marinated with cardamom cream sauce GF26.9
Lamb Rogan Josh - Tender lamb braised in authentic spices GF26.9
Seafood clay pot cooked with coconut, lemon grass & exotic spices GF28.9
Special vegetable curry (see our blackboards) V, GF24.9

All curries served with saffron rice, raita, Hobson’s roti bread & salad
All of our curries are gluten free when served with pappadams

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Beer battered fries with chilli aioli8.5
Mash Potato & gravy8.5
Steamed green vegetables8.5
Greek salad8.5
Onion rings & chilli aioli8.5
Saffron rice4
Garden salad 6.5
Tartare sauce1.5
Chilli Aioli 1.5
Mushroom sauce2.5
Pepper sauce2.5
Shiraz jus sauce2.5

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Kids’ Meals(12 and Under)
Parma, Schnitzel, Battered Fish, Chicken Tenderloins, or Grilled Beef strips (with chips or vegetables)9.9
Butter Chicken GF9.9
Margherita Pizza9.9
Meatball Pasta9.9
Kids' Ice cream$3.50

For the comfort and safety of all our guests and staff we ask that children remain seated at the table, kid’s meals available up to age 12

Espresso panna cotta with a chocolate wafer & Kahlua reduction12.8
Hobson’s apple crumble tart with cinnamon ice cream12.8
Lemon Curd tart with vanilla ice cream 12.8
Chocolate hazelnut torte strawberry coulis & double cream GF12.8
Sticky date pudding with butterscotch sauce & vanilla ice cream12.8
Share Plate - Chef's selection of desserts22.5
Selection of local cheeses from Tarago River Cheese (Gippsland) With quince paste & lavosh & dried fruit (see our blackboards)23.9

GF = Gluten Free

V = Vegetarian

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*15% surcharge applies public holidays

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