Our Menu

Margherita - Oregano, Napoli & mozzarella
Roasted vegetables with persian fetta
Tandoori chicken pizza
Pepperoni & jalapeño with mushroom
Garlic pizza

Chilli squid in lemon with roquette salad
Fish pakora with tamarind & tomato relish GF
Moroccan meat balls, slowly cooked in Hobson's chunky herb infused relish GF
Vietnamese spring rolls with Nam-Jim dipping sauce V
Hobson Platter: Selection of our fish pakora, chilli squid & meat balls
            Serves 4
            Serves 8

14.8
14.8
14.8

13.5


27.9
42.9

Hobsons' chicken parma, steak fries & garden salad
Beer battered fish & chips with garden salad & tartare sauce
           Grilled available
Portuguese piri-piri half chicken with french beans, persian fetta & piri-piri sauce
Hungarian beef goulash with mash potato & sour cream GF
Kransky sausages on mash with red onion jam
Chilli squid with chips, roquette salad & tartare sauce
Porterhouse, steak fries & garden salad with shiraz jus or mushroom sauce GF

22.5
22.5

28.9

23.9
23.9
22.9
26.9

Atlantic salmon served with mint pea risotto GF
Saffron linguine with prawns, mild chilli & roquette
Risotto with wild mushrooms, leek
and mascarpone cheese V

Poached eye fillet steak medallions on mash potato
with onion jus & roquette GF

Hobson's sizzling fajita platter - Marinated chicken fillet, served with tortilla breads & condiments

28.9
26.9
23.9


34.9

28.9

Butter Chicken - Chicken tikka marinated with sweet cardamon spice & cooked in herb butter cream sauce GF

Lamb Rogan Josh - Tender lamb braised in
authentic spices GF

Vindaloo Curry - our chefs create: lamb, beef, pork
Check with our wait staff GF

Coconut lemongrass seafood clay pot cooked
with exotic spices GF

Coconut lemongrass vegetable clay pot cooked
with exotic spices GF

Special vegetable curry (see our blackboards) V, GF

*All curries served with saffron rice, raita,
Hobson roti bread & salad
*All of our curries are gluten free when
served with pappadams

26.9


26.9


26.9


26.9


24.9


23.9

Beer battered fries & chilli aioli
Roast seasonal vegetables V
Mash potato & gravy GF
Roquette & parmesan salad
Garden salad

8.5
8.5
8.5
8.5
8.5

Fish & Chips (vegetables are available to replace chips)
Chicken Parma & Chips
(vegetables are available to replace chips)
Butter Chicken
Margerita Pizza
Meatball pasta
Kids' Ice cream $3.50
$6.90 (5-6pm)      $7.90 (6-7pm)      $9.90 (after 7pm)

For the comfort and safety of all our guests and staff we ask that children remain seated at the table

Vanilla bean panna cotta with grilled peach
Dark chocolate tart with Hobson's rum 'n' raisin ice cream
Hobson's apple crumble tart with cinnamon ice cream
Lemon tart with vanilla ice cream

13
13
13
13

Undecided?
Share for 2 - Trio of tarts with ice cream selection

Selection of local cheeses from Tarago River Cheese (Gippsland) with quince paste & lavosh
(see our blackboards)

GF = Gluten Free
V = Vegetarian

26.5

22.90